Wednesday, March 9, 2011

Why I keep this guy around

My husband is a great cook and, even though he isn't vegetarian, has done an amazing job of learning awesome recipes for me to enjoy:

Photobucket

Brussel sprout gratin on toasted olive bread with a side salad and Ommegang Tripel Perfection to drink. Yum yum!
Posted by at
Labels:

1 comment:

  1. AnonymousMarch 10, 2011 at 5:36 PM

    just wanted to let you know that i wrote you a little letter today & also added you to my blogroll <3

    ReplyDelete

Subscribe to: Post Comments (Atom)